The large and colourful opah has become the first known “warm-blooded” fish

opahThe large and colourful opah has become the first known “warm-blooded” fish, as scientists discovered it can regulate the temperature of its whole body. The opah traps warmth from its flapping fins, which are well insulated by fat. It uses that heat to keep its heart, brain and other organs warm while it swims to depths of hundreds of metres. Other fish like tuna can warm specific body parts, boosting performance at key times, but whole-body “endothermy” has not been observed in a fish before.

Mammals and birds are traditionally thought to be the planet’s only warm-blooded animals, keeping their body temperature consistently warmer than the outside environment. Fish and reptiles are almost entirely cold-blooded, or “ectothermic”; they are at the mercy of the environment for their warmth and largely get by on slower metabolic rates. The fish in the study weighed up to 68kg Some fish are known to use so-called “regional endothermy”, including tuna, which can warm their swimming muscles for a burst of speed when pursuing prey. But deep-water fish such as the opah are usually relatively slow and sluggish, tending to ambush their prey instead of making chase. This makes the new findings quite a surprise, according to the study’s first author Nicholas Wegner. Source: Warm-blooded fish traps its own heat in the deeps

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