If there ever comes a day I can ditch my wallet and use my phone to pay for everything, I’ll look back to my first purchase through Apple Pay: a Big Mac and medium fries for $5.44. That wallet-free day won’t be coming for a while, if ever, but Apple’s new payments system brings us much closer.
There were a few unexpected steps setting up Apple Pay on Monday, and the employee at a local McDonald’s looked befuddled as I stood there after waving an iPhone 6 over the wireless reader in front of the cash register. The transaction hadn’t gone through, so she was waiting for me to pay. I thought I had, but I had pressed the phone’s fingerprint ID sensor too hard, getting me out of the transaction instead of authorizing it.
Apple Pay will take getting used to—for consumers and merchants alike. These aren’t insurmountable hurdles. The biggest difficulty is general acceptance, and Apple has managed to boost interest in mobile payments in a way Google and other rivals haven’t been able to for years. Via Review: Apple Pay in action.