The human eye long ago solved a problem common to both digital and film cameras: how to get good contrast in an image while also capturing faint detail.
Nearly 50 years ago, physiologists described the retina’s tricks for improving contrast and sharpening edges, but new experiments by University of California, Berkeley, neurobiologists show how the eye achieves this without sacrificing shadow detail.
“One of the big success stories, and the first example of information processing by the nervous system, was the discovery that the nerve cells in the eye inhibit their neighbors, which allows the eye to accentuate edges,” said Richard Kramer, UC Berkeley professor of molecular and cell biology. “This is great if you only care about edges. But we also want to know about the insides of objects, especially in dim light.”
Kramer and former graduate student Skyler L. Jackman, now a post-doctoral fellow at Harvard University, discovered that while light-sensitive nerve cells in the retina inhibit dozens of their close neighbors, they also boost the response of the nearest one or two nerve cells.
That extra boost preserves the information in individual light detecting cells – the rods and cones – thereby retaining faint detail while accentuating edges, Kramer said. The rods and cones thus get both positive and negative feedback from their neighbors.
“By locally offsetting negative feedback, positive feedback boosts the photoreceptor signal while preserving contrast enhancement,” he said.